Archive for the tag “HaandBryggeriet”

Top 10 Beers of 2012

2012We sampled a lot of amazing beers in 2012, and thanks in large part to this blog, we have met a lot of wonderful new people.  When compiling this list of our top beers of 2012, we eschewed any pretense of objective analysis, and simply chose our most mutually memorable first-time beer experiences.  Cheers to another year of great beer!

OUR TOP 10 BEERS OF 2012:

Adam/Fred (Hair of the Dog Brewing Company – 12 oz. bottles, purchased at The Bruery Provisions, Orange)

Black Butte XXIV (Deschutes Brewery – 22 oz. bottle, purchased at Taylor’s Market)

Boda Savaje (Peruvian wedding beer home brewed by Marie – draft, sampled at Scott and Becky’s wedding)

Dos Cone Es – aged on oak chips (Cismontane Brewing Company – draft, purchased at Beer Revolution, Oakland)

Enjoy By 09.21.12 IPA (Stone Brewing Company – 22 oz. bottle, purchased at Stone Brewery, Escondido)

Every Man’s DIPA (Societe Brewing Company – draft, purchased at Blind Lady Ale House, San Diego)

Jack N Jolly (Drake’s Brewing– draft, purchased at The Page, San Francisco)

Old Stock Ale (2009) Cellar Reserve (North Coast Brewing – 16.9 oz. bottle, purchased at Pangaea Bottle Shoppe)

Smoking Wood – Bourbon Barrel-Aged (The Bruery – purchased at The Bruery Tasting Room, Placentia)

Sweet and Sour (HaandBryggeriet – 16.9 oz. bottle, purchased at Pangaea Bottle Shoppe)

IN A LEAGUE OF THEIR OWN… 

Pliny the Younger (Russian River Brewing Company)

Trappist Westvleteren 12

HONORABLE MENTIONS:

Anniversary Barley Wine (Uinta Brewing)

Black Hole (Mikkeller)

Elliot Brew (De Struise Brouwers/Mikkeller collaboration)

FiringsQuad (Alpine Beer Company)

Imperial Smoked Porter (Sierra Nevada Brewing Company)

Jewbelation 15 (He’Brew Beer)

Madrugada Obscura (Jolly Pumpkin Artisan Ales)

3 Days (Hitachino Nest Beer)

URKontinent (Dogfish Head)

Waldo’s 420 Ale (Lagunitas Brewing Company)

His and Hers Mid-Year Top 5

As we enter the second half of 2012, we also enter the second half of His and Hers Beers Notes’ first year.  We’ve reviewed nearly sixty beers in our first six months, including over a dozen brews that we’ve both awarded 4.5 toasts or more (what can I say, we’re picky about what we drink).  That left us with a lot of worthy candidates when we set down to compile our list of the top 5 beers we’ve reviewed so far, but the top two stood out right away.

1. Jack N Jolly – Drake’s

We sampled this barrel-aged wonder during SF Beer Week at The Page, where He successfully Roshamboed for the last two seats at the bar.  We’ve both been cultists to Drake’s barrel-aged masterpieces for a while, and Jack N Jolly is one of their best.  It looks like sewage water and tastes like Heaven – He gushed, “all in one swallow, it’s bitter, woody, fruity, roasted, toasted, and sweet”; She swooned over the liqueur-filled chocolate and toasted coconut flavors.

2. Sweet and Sour – HaandBryggeriet

This was intended to be a special treat from one of our new favorite breweries to celebrate our 50threview, and instantly became one of our all-time favorites.  He loved how this Norwegian brew’s “Sour Patch pucker” was counterbalanced by “the ripe orange and sweet melon flavors”; She loved that the taste of liqueur-soaked sponge cake was wrapped in the shimmery mouthfeel of champagne.

3. Trappistes Rochefort 10 – Abbye St. Remy

Abbye St. Remy’s classic Belgian quad inspired our senses to no end – He found wood and freshly pulled taffy in the nose, with cooked berries, toffee, and licorice on the palette; She discovered apple caramel tart and cherry brandy tastes inside of the “mango chutney color”. Sent to us by Kyle T.

4. Pliny The Younger – Russian River

A tipoff e-mail from Pangaea Two Brews helped us to beat the crowds for a rare post-Beer Week pouring of Russian River’s legendary limited release Imperial IPA.  He fell for “the complex mix of bitter and sweet notes on the palette” and the “dry, cakelike texture”; She thought the “clarified butter coloration” matched perfectly with the taste of biscuits and herbed butter.

5. Ovila Quad – Sierra Nevada

Another great Belgian quad, only this one came from Northern California’s own Sierra Nevada.  He felt that it had “a flavor profile similar to a smoky scotch or a mild brandy”; She found complex flavors of bourbon and cherry. Sent to us by Tricia D.

Cheers to six more months of great beer in 2012!


Sweet and Sour – HaandBryggeriet

7.5% ABV
Purchased at Davis Beer Shoppe ($8.99 /16.9 oz. bottle) and poured into red wine glasses.

His Notes:

This barrel-aged sour blend from Norwegian brewer HaandBryggeriet (they also brew the sublime Hesjeol) pours a bright, peachy orange with a slight, bubbly, bone-white head and a fair amount of sediment.  Sweet & Sour has a pungent but inviting nose of fermented grapes, citrus zest, sharp yeast, and tart berries.  The beer’s sourness is initially disguised by the ripe orange and sweet melon flavors on the tongue, but it’s the lemon and Sour Patch pucker that dominates the back end.  This absolutely delicious brew is an ideal introduction to sour beers for the uninitiated, but it’s also a remarkable refresher for hardcore fanatics.

  5 Toasts

Her Notes:


  5 Toasts

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