Purchased at Curtis Park Market ($12.99/12 oz. bottle) and poured into mini goblet glasses.
This “stout with coffee added aged in bourbon barrels” pours a desolate black with a tight, brown sugar-colored head. Tweak blasts out an intensely sweet nose of chocolate syrup and black coffee, with alcohol singe and barrel wood bringing up the rear (it’s very similar to the Black Tuesday we reviewed earlier this month). The first sip is not as sweet as expected, but it packs a mighty punch – dark chocolate, coffee grounds, sawdust, vanilla, and whiskey-soaked wood chips crowd the palate, leaving an almost chile-like burn on the tongue. It’s a beer that goes directly to your dome, almost too strong for its own good, but also too big and bold and challenging to dismiss or ignore.