Purchased at The Bruery Tasting Room ($7/4 oz. pour) and served in mini-snifters.
This barrel-aged offering from The Bruery pours a muddy brown with a tight eggshell white head, and a surprisingly subtle nose of alcohol, vanilla, and touches of brown sugar and coconut. It offers an eye-opening taste of hard alcohol on first swallow, but without the residual throat burn, instead fading into flavors of pineapple, brown sugar, and vanilla beans. The alcohol burn eventually comes in on the finish, but there are also some bread, spice, and molasses notes in the picture to capture your attention. Bois is not a beer for timid palettes, and it’s almost too intense to be fully appreciated at present (a couple years of aging should take some of the edge off), with the alcohol beginning to overwhelm the subtler flavors after the first few sips. That said, if you’re looking for a big beer, they don’t get much bigger or more flavor-packed than this one, with everything from nuts to tree sap to unsweetened maple syrup making an appearance on the tongue.