Archive for the tag “Uinta Brewing”

Oak Jacked Imperial Pumpkin Porter – Uinta Brewing (Crooked Line Series)

jacked10.3% ABV
Purchased at Pangaea Bottle Shoppe in Sacramento ($15.99/25.4 oz. bottle) and poured into pint glasses.

This oak-aged seasonal offering from Utah-based Uinta pours a fairly clear chestnut brown with a fluffy and persistent light tan head.  Oak Jacked smells of pumpkin pie spice, nutmeg, and sweet baked breads, with buried wine and tropical notes.  The first swallow is velvety and the flavor profile is beautifully spiced, mixing pumpkin pie spice, nutmeg, maple, and roasted nuts, with the sweet and bitter taste of pumpkin innards and spiced apples on the periphery.  It has the perfect amount of autumn spice to cut through the brown sugar and pumpkin sweetness, with oak and alcohol giving depth to the long and warm finish.

toasts-4.5   4.5 Toasts

Uinta_Pumpkin

toasts-4.5   4.5 Toasts

Top 10 Beers of 2012

2012We sampled a lot of amazing beers in 2012, and thanks in large part to this blog, we have met a lot of wonderful new people.  When compiling this list of our top beers of 2012, we eschewed any pretense of objective analysis, and simply chose our most mutually memorable first-time beer experiences.  Cheers to another year of great beer!

OUR TOP 10 BEERS OF 2012:

Adam/Fred (Hair of the Dog Brewing Company – 12 oz. bottles, purchased at The Bruery Provisions, Orange)

Black Butte XXIV (Deschutes Brewery – 22 oz. bottle, purchased at Taylor’s Market)

Boda Savaje (Peruvian wedding beer home brewed by Marie – draft, sampled at Scott and Becky’s wedding)

Dos Cone Es – aged on oak chips (Cismontane Brewing Company – draft, purchased at Beer Revolution, Oakland)

Enjoy By 09.21.12 IPA (Stone Brewing Company – 22 oz. bottle, purchased at Stone Brewery, Escondido)

Every Man’s DIPA (Societe Brewing Company – draft, purchased at Blind Lady Ale House, San Diego)

Jack N Jolly (Drake’s Brewing– draft, purchased at The Page, San Francisco)

Old Stock Ale (2009) Cellar Reserve (North Coast Brewing – 16.9 oz. bottle, purchased at Pangaea Bottle Shoppe)

Smoking Wood – Bourbon Barrel-Aged (The Bruery – purchased at The Bruery Tasting Room, Placentia)

Sweet and Sour (HaandBryggeriet – 16.9 oz. bottle, purchased at Pangaea Bottle Shoppe)

IN A LEAGUE OF THEIR OWN… 

Pliny the Younger (Russian River Brewing Company)

Trappist Westvleteren 12

HONORABLE MENTIONS:

Anniversary Barley Wine (Uinta Brewing)

Black Hole (Mikkeller)

Elliot Brew (De Struise Brouwers/Mikkeller collaboration)

FiringsQuad (Alpine Beer Company)

Imperial Smoked Porter (Sierra Nevada Brewing Company)

Jewbelation 15 (He’Brew Beer)

Madrugada Obscura (Jolly Pumpkin Artisan Ales)

3 Days (Hitachino Nest Beer)

URKontinent (Dogfish Head)

Waldo’s 420 Ale (Lagunitas Brewing Company)

Tilted Smile Imperial Pilsner – Uinta Brewing

9% ABV
Purchased at Alley Katz ($16/25.4 oz. bottle) and served in tulip glasses.

His Notes:

This Imperial Pilsner from Uinta’s Crooked Line series pours a transparent gold with a frothy white head and an alternately sweet and pungent nose of guava and farmhouse funk.  Tilted Smile is crisp and biscuit-like on the first swallow, with some restrained citrus, sharp yeast, and tropical notes on the periphery.  There is a lot more mesmerizing and mysterious Belgian “good funk” here than American pilsner “bad funk”, adding muscle without sacrificing drinkability.  Complex for such a simple brew, Tilted Smile honors the pilsner style by including Saaz hops and real pilsner yeast, yet subverts and expands on it by pushing the flavor profile in the direction of a Belgian pale ale.

  4 Toasts

Her Notes:

  4 Toasts

Anniversary Barley Wine Ale (Uinta Brewing)

10.4% ABV
Purchased at Davis Beer Shoppe ($8.99/4-pack of 12 oz. bottles) and poured into tulip glasses.

His Notes:

Salt Lake City-based Uinta’s Anniversary Barley Wine Ale pours a ruby-brown with a fairly substantial tan head.  It offers a surprisingly delicate nose of pine needles, barrel wood, and a little tropical fruit, not quite the expectations for an American barley wine. There are more piney hops here and less of the syrupy sweetness common to this style of beer, with touches of raisins and brown sugar, although the expected fermented wood flavor edges in on the long and warm finish.  Anniversary Barley Wine Ale has sweetness and strength, but it’s refined and mellow, sneaking up behind you rather than attacking you head-on.  (4 toasts).

  4 Toasts

Her Notes:

  4.5 Toasts


Labyrinth Black Ale (Uinta Brewing)

13.2% ABV
Purchased at Taylor’s Market ($14.99/25.4 oz. bottle) and poured into globe glasses.

His Notes:

Utah-based Uinta’s Labyrinth pours an oozy, inky black with a small but frothy tan head, and the deep nose contains coffee, dark chocolate, wood-fermented yeast, and molasses.  The initial flavor is strong, earthy, and oaky, with the creme brulee-style sweetness turning to alcohol bitterness and throat burn.  Its’ first sip delivers on the promises of the nose, but it takes you on some labyrinthine twists and turns afterward.  The licorice that has been added during the brew comes through mainly in the aftertaste initially, but gets stronger and stronger as the beer slowly warms.  Labyrinth goes through a number of changes on the tongue, from sweet molasses to sturdy oak to bitter chocolate and licorice, getting less sweet and more smoky-bitter with each sip.

  4.5 Toasts

Her Notes:

  4.5 Toasts


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