Purchased at Lost Abbey/Port Tasting Room ($4/16 oz. serving) and poured into pint glasses
Road to Helles from Port Brewing pours a clear hay-yellow with a discreet white head, and has a lovely nose of wet grass, apricots, and other stone fruits. This brew is light in texture and appearance, but with plenty of flavor, including understated stone fruits and a touch of pilsner-y sweatsock, although not enough to perturb the palette. More honeycomb comes in on the nose and tongue upon subsequent swallows, in the vein of grilled peaches and apricots, but without any syrupy-sweet residue. It’s a very nice and session-able brew with relatively complex flavors, (it would pair beautifully with peach cobbler), and ultimately it’s like an unusually flavorful cross between an amber and pilsner.