Purchased through Rare Beer Club and poured into goblet glasses.
This limited release collaboration between Belgian brewers De Proef and Tampa-based Cigar City pours a clear mandarin orange with a minimal bright white head. Tropical Tripel was “aged on oak chips with coconuts and peaches”, and the nose offers a pina colada-style aroma of tropical fruits, including oranges, guavas, pineapples, and coconuts, with hints of Belgian farmhouse yeast. It is strong and sweet on the palette as well, dominated by distinctly overripe fruit flavors like oranges, tangerines, guavas, and bananas, along with a touch of hop bitterness on the aftertaste. The fruit adjuncts definitely heighten the candied fruit and hay taste of a Belgian tripel, but while this brew is thirst-quenching and flavorful, the overwhelming sweetness quickly becomes stomach-turning.