Purchased at Track 7 Tap Room ($3/8 oz. pour) and served in pint glasses.
This smoked porter pours a murky dark brown-black with a mid-sized, white sand head, and boasts a delectable aroma of pan grease, hickory smoke, and blackened bacon. True to its name, Burnt Fog is filled with charred and smoky flavors on the first swallow, most notably in the form of burnt leaves, bacon, and mild tobacco. It remains pretty sweet and drinkable throughout, never too heavy or smoke-choked, with some walnut-like bitterness on the finish. Track 7 Brewing’s take on the smoked porter doesn’t offer the fleshy flavors of BBQ-ed meats so much as the char, smoke, and grease residuals, with coffee grounds, candied nuts, and English-style malts also making appearances.