This “ale brewed with apricots, loquats, and cherries and aged in used wine barrels” pours a pale, citrus juice gold with a tight ivory head and some fruit flotsam in the glass. Sour fruit aromas beckon you on the nose, with a fantastic fruit bowl of smells that includes grapefruit, kumquat, kiwi, sour grapes, banana, and even watermelon. Valley of the Hearts Delight offers lovely tart and sour fruit flavors on the first swallow, but it’s refreshing instead of face-puckering. Except for the steady presence of oak tannins, all of the flavors are fruity – pulpy pink grapefruit, sour cherries, assorted juicy berries, lemon zest, kiwi, and guava. This ambitious and brilliant beer hits a wide variety of notes on the palette, and all of them are perfectly in key.