Archive for the month “March, 2014”

Arctic Soiree – Grassroots Brewing and Anchorage Brewing Company

 

grassrootsanchorage_arctic_saison_bttl6% ABV, 12 degrees Plato
Purchased at Pangaea Bottle Shoppe ($14.99/25.4 oz. bottle) and poured into tulip glasses.

This “ale fermented and aged in oak tanks with brettanomyces, lime juice and hibiscus” is another collaboration beer between Alaska-based Anchorage and Grassroots, a Vermont farmstead brewery.  Arctic Soiree pours a gorgeous, burnished color that is equal parts ruby red grapefruit flesh and ruddy apricot, with a mid-sized, bone white head.  It has a bright nose of barnyard must, brettanomyces, citrus juice, grapefruit, and oak tannins.  Sweet, candy-like citrus and white wine grapes push to the front on the first swallow, backed by tart and flowery notes courtesy of the lime juice and hibiscus.  Papaya, oak, aspirin tablets, cantaloupe, and other more rounded melon flavors emerge on later swallows.  This is a very refreshing and original beer, a worthy successor to last year’s Grassroots/Anchorage collaboration Arctic Saison, with none of the potentially offensive and discordant components over-asserting themselves.

toasts-4.5   4.5 Toasts

ArticSoiree

toasts-4.5   4.5 Toasts

Hoppy St. Patrick’s Day!

Here’s to a long life and a merry one.
A quick death and an easy one
A pretty girl and an honest one
A cold beer – and another one!
– St. Patrick’s Day ToastHoppyStPaddys

Black Hand – Speakeasy

BlackHand_bttl6.9% ABV
Purchased at Taylor’s Market in Sacramento ($6.99/22 oz. bottle) and poured into pint glasses.

This milk stout “brewed with cacao nibs” pours an impenetrable ebony with a short, brown head.  Big chocolate cake and heavy cream smells greet the nose upon first sniff, along with a curious mineral scent and a little bit of graham cracker, coffee, and milk chocolate.  The first swallow is dessert-y and delicious, with chocolate and milk mingling on the palette alongside a grassy taste that (if I know my old-guard West Coast breweries…) is probably courtesy of an amped-up hop profile.  The mouthfeel gets milkier on the finish, with flavors of chocolate syrup, cocoa powder, mineral water, and half-and-half also entering the picture.

toasts-4   4 Toasts

Speackeasy_BlackHand

toasts-4   4 Toasts

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