Black Hand – Speakeasy
This milk stout “brewed with cacao nibs” pours an impenetrable ebony with a short, brown head. Big chocolate cake and heavy cream smells greet the nose upon first sniff, along with a curious mineral scent and a little bit of graham cracker, coffee, and milk chocolate. The first swallow is dessert-y and delicious, with chocolate and milk mingling on the palette alongside a grassy taste that (if I know my old-guard West Coast breweries…) is probably courtesy of an amped-up hop profile. The mouthfeel gets milkier on the finish, with flavors of chocolate syrup, cocoa powder, mineral water, and half-and-half also entering the picture.