Purchased at The Rare Barrel and poured into tulip glasses.
This “golden sour beer aged in oak barrels with ginger” pours a pineapple-juice gold with a bright white head, and it boasts a lovely nose of candied ginger, alongside touches of grapefruit and oak. The first swallow is extremely ginger-heavy, and while that may not be to everyone’s taste, the flavor is strangely unoppressive and the beer finishes clean. A grapefruit- and lemon-heavy citrus pulp flavor puckers the tongue on the finish, and the beer remains delicious and even throughout, with an overall taste similar to sucking on a lemon drop and a ginger hard candy at the same time. It should be noted that although the portions were poured evenly, the beer in Darcey’s glass, in addition to being darker, murkier, and less carbonated, was more citrus-forward and less ginger-y than my pour.