Purchased at Taylor’s Market ($4.99/22 oz. bottle) and poured into pint glasses.
Brewed by San Diego upstarts Saint Archer, Coffee Brown pours a black coffee color with a mid-sized, sawdust-colored head. The nose is more sweet than roasty, not unlike coffee candy, with aromas of coffee, amaretto, milk chocolate and toffee. Coffee Brown gets sweet on the first swallow as well, with a flavor that feels a little too artificial, and although it finishes with a nice coffee and cream richness, the aftertaste is a little thick and syrupy. There is some nuttiness from the brown ale base, but I would have preferred more bitterness, and a coffee flavor that was slightly more authentic. We have really enjoyed some of the hoppier offerings from Saint Archer, but this one just misses.