Purchased at Capitol Beer and Taproom ($14.99?/25.4 oz. bottle) and poured into tulip glasses.
This saison made with brettanomyces and “fermented in oak tanks” pours a pale, lemonade yellow with a fluffy, mid-sized ivory head. Mosaic Saison offers a lovely nose that blends the funkiness of the farmhouse with the zest of a hop field – lemons, grapefruit peel, wild yeast, grass, and hay all show up, indicating tart and refreshing flavors ahead. The first swallow is all that and more – with the barnyard funk, cracker-y Mosaic hops, and abundant but not overpowering citrus, it tastes like your favorite saison mixed with your favorite pale ale, with all of it cohered and given shape by the rich, oaky notes. Smooth, delicious, and complex, this outstanding beer has all the makings of a hot weather habit-former, and more than holds its own against beloved Anchorage staples like Bitter Monk.