Archive for the category “American IPA”

Centennial IPA – Founders Brewing Co.

founders_CentIPA7.2% ABV, 65 IBUs
Purchased by beer sherpa Matt S. in the State of Michigan and served in taster glasses.

This highly lauded IPA is from Grand Rapids, Michigan-based Founders, a brewery that rarely if ever makes an appearance on Sacramento-area taplists and bottle shop shelves.  Their Centennial IPA – named after the brew’s primary hop source – pours a deep honey gold with a minimal eggshell-white head.  Big citrus and floral notes come off the nose, but it’s still a more restrained aroma than one would get from a West Coast IPA.  The first swallow offers a mixture of citrus and rye spice up front, a fantastic frosted hops flavor in the magnificently dry middle third, and a polite wallop of pine resin and citrus peel on the impressive finish.  Centennial IPA is a beer that tells a story, going through numerous phases and hitting several different notes, all of them true.

toasts-4.5    4.5 Toasts

Founders_CentIPA

toasts-4.5    4.5 Toasts

 

Aprihop – Dogfish Head

7.0% ABV
Purchased at Taylor’s Market ($9.99/4-pack of 12 oz. bottles) and poured into tulip glasses.

His Notes:

This seasonal offering from Dogfish Head pours a burnt orange with a sizable off-white head, and a strong nose of fleshy apricots – in fact, it’s like walking through an apricot orchard in the middle of harvesting season.  Apricots also dominate the palette, but it’s leavened with a honey-caramel sweetness backed up by a substantial amount of hops. Aprihop is a refreshing take on the summer IPA, and unlike the similarly fruit-inflected Sam Adams Whitewater IPA, the tastes here are refined and don’t reek of gimmickry. Like so many Dogfish Head brews, Aprihop manages to combine disparate and seemingly discordant ingredients into a harmonious whole.

  4 Toasts

Her Notes:

  4 Toasts


Sculpin IPA (Ballast Point)

7.0% ABV
Purchased at Pangaea and served in tulip glasses.

His Notes:

This beloved IPA from San Diego-based Ballast Point pours honey gold with a billowy white head.  It has the sweet, airy aroma of a peach orchard, with some citrus, bananas, and cotton candy also in the mix. Sweetness is dominant on the palette, but it’s the natural sweetness of fresh fruit, mixed in with hay and dew-soaked grass.  Citrus fruits (mostly oranges and grapefruits) are also present, along with a potent but not overpowering hoppiness.  Surprisingly, it’s the hop bitterness that sticks to your tongue, gradually growing in intensity until the next sweet sip.  Sculpin is an IPA masterpiece that comes on slow and sweet, but it uses that resin bitterness to wallop your tongue into sublime submission.

  5 Toasts

Her Notes:

  4 Toasts


Sierra Nevada Northern Hemisphere Harvest Ale 2011

6.7% ABV
Purchased at Taylor’s Market ($5.99/24 oz. bottle) and served in pint glasses

His Notes:

Made entirely with hops less than 24 hours removed from the vine, this special release pours clover honey orange with a large and fluffy white head.  The well-rounded nose is filled with sweet pine, melon, and the zest of lemons and grapefruits.  Northern Hemisphere Harvest Ale stuns you with its incredibly fresh flavors, which offer an intriguing jumble of homemade honey, oily pine, lemony citrus, dewy grass, and even a pineapple mint taste that can be credited to the wet Washington hops.  It’s pleasantly herbal without being cute or overbearing, and the hop bitterness is extremely refined, with definite fresh herbs coming to the fore.  The overall effect is drinkable and refreshing, but with an impetuous youthfulness that lends it an unexpected complexity.

   4 1/2 Toasts

Her Notes:

  5 Toasts


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