Purchased through Rare Beer Club and poured into tulip glasses.
This blackberry-aged Berliner Weisse from Charlotte-based NoDa Brewing pours a clear, light gold with a filmy, bright white head. The Rare Beer Club notes suggested aging Tart Attack for a maximum of 6 to 7 months, and this bottle fit right within that timeframe. It offered a berry patch nose of blackberries, strawberries, blueberries, and a little mineral water, with some white wine grapes and honeydew melon on the periphery. There is a succulent tartness on the first swallow dominated by berries and other fruits, including green apple and cantaloupe, but it finishes clean and crisp, without a significant amount of mouth pucker. Some dusty funk asserts its presence on the nose and tongue, and a lemon-like tartness appears on the finish, giving Tart Attack the feel of a North Carolina terroir brew.