Archive for the category “Collaboration”

He Said Baltic-Style Porter – 21st Amendment/Elysian collaboration

 hesaid_baltic_can8.2% ABV
Purchased at Curtis Park Market ($11.99/4-pack of 12 oz. cans) and poured into tulip glasses.

This other half of the He Said four-pack is a “Baltic-style porter brewed with pumpkin and spices”, and it pours a coffee bean dark brown with a slight, cola fizz-colored head.  It offers an aroma of flaky-crusted pumpkin pie up front, backed with some black licorice and candied ginger.  The first swallow is very spice-heavy, including ginger, pumpkin pie spice, and something sharply herbal (according to the website, the spice additions are Vietnamese cinnamon and caraway seed).  There is a black licorice twist to the finish that introduces the “Baltic” aspect, which might be one high concept too many for He Said’s overcrowded flavor profile.

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HeSaid_BalticPorter

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He Said Tripel – 21st Amendment/Elysian collaboration

HeSaid_Tripel8.2% ABV
Purchased at Curtis Park Market ($11.99/4-pack of 12-oz. cans) and poured into goblet glasses.

This collaboration between San Francisco’s 21st Amendment and Seattle’s Elysian is a Belgian tripel brewed with pumpkins, tarragon, and galangal (aka Thai ginger).  It pours a light, peachy orange with a tight white head, and presents a lot of earthiness and spice on the nose, including pumpkin and gourd flesh, sweet potatoes, ginger, and other autumnal spices.  He Said Tripel feels lighter on the tongue than anticipated, with a nice effervescence on the front end that gives way to those expected autumn spice-bomb flavors, led by pumpkin, ginger, and candied yams.  Despite the potential here for a cutesy hybrid, the flavor profile is expertly balanced, with a little banana-like sweetness cutting through the heavy, lingering spice notes.

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HeSaid_Tripel

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