Archive for the tag “3 Toasts”

Wrath: The Sinner Series – Amager Bryghus

AmagerSinnerWrath_bttl6.5% ABV
Purchased at Capitol Beer and Tap Room (16.9 oz. bottle) and poured into mini wine glasses.

This barrel-aged saison from Denmark brewery Amager pours an apple butter color with a thick white head, and a subtly smoky nose of burnt leaves, cigar ash, and wood. There were not any saison-like notes on the nose in my glass, and it was surprisingly bready and nearly quad-like on the first swallow, fading into dark fruit and caramel, with a woody bitterness in the finish.  Smokiness is generally a red flag for a saisons, and it seems fairly certain that this beer was infected, although it’s unclear at which phase the infection occurred.  During brewing?  During barreling?  During bottling?  Somewhere in transport?  In my fridge?  Whatever the case, the beer still remains pretty interesting and drinkable, with notes of brown sugar, apple, scorched wood, and a whiff of hard alcohol, with a finish of bitter kindling that is the only truly unpleasant part.  It should also be noted that although this beer was poured evenly between two small glasses, Darcey’s glass did not have that distinctly smoky nose or the woody finish.  Hers was more flowery on the nose, similar to chamomile tea, with a bit of a lemony flavor coming in at the finish.  I would rate my glass 2 ½ toasts and Darcey’s glass 3 ½ toasts, so I will split the difference at 3 toasts.

toasts-3   3 Toasts

Wrath

 

toasts-3   3 Toasts

He Said Baltic-Style Porter – 21st Amendment/Elysian collaboration

 hesaid_baltic_can8.2% ABV
Purchased at Curtis Park Market ($11.99/4-pack of 12 oz. cans) and poured into tulip glasses.

This other half of the He Said four-pack is a “Baltic-style porter brewed with pumpkin and spices”, and it pours a coffee bean dark brown with a slight, cola fizz-colored head.  It offers an aroma of flaky-crusted pumpkin pie up front, backed with some black licorice and candied ginger.  The first swallow is very spice-heavy, including ginger, pumpkin pie spice, and something sharply herbal (according to the website, the spice additions are Vietnamese cinnamon and caraway seed).  There is a black licorice twist to the finish that introduces the “Baltic” aspect, which might be one high concept too many for He Said’s overcrowded flavor profile.

toasts-3   3 Toasts

HeSaid_BalticPorter

toasts-3   3 Toasts

Hop Savant – Crooked Stave Artisan Beer Project

crooked_savant_bttl6.2% ABV
Purchased at Taylor’s Market in Sacramento ($8.99/12.7 oz. bottle) and poured into mini wine glasses.

This “100% Brettanomyces Pale Ale” from Denver-based sour specialists Crooked Stave pours a cloudy, citrus juice orange-yellow. The smell is very earthy and farmhouse-based, predominantly soil, mangoes, grapefruit rind, and grape must. Hop Savant has a uniquely sharp, citrus and cheese rind-like bitterness on the first swallow, with the sourness coming in several waves. A big grapefruit pulp presence dominates the next few sips, with dry wood and bitter fruits on the finish. Despite the name, the brettanomyces, the oak foeder fermentation, and the grapefruit bitterness make the strongest impressions, not the hops. Some band-aid aftertaste seeps into the palette towards the end, meaning this 12.7 oz. bottle is best shared among 3 to 4 friends.

toasts-3   3 Toasts

CrookedStave

toasts-3   3 Toasts

Leon – Omnipollo

leon-bttl6.5% ABV
Purchased at Bottlecraft in San Diego ($6.99/11.2 oz. bottle) and poured into tulip glasses.

Stockholm-based Omnipollo’s mysterious Leon pours an opaque apple cider vinegar orange with a puffy white head.  Leon has an earthy, bright smell that encompasses barnyard must, honey, grapefruit peel, and champagne ice cream.  The first swallow has richer and less interesting flavors than implied by the nose, including butterscotch and dark fruits like apples and figs, with only a slight, honeyed citrus zest on the fairly clean finish.  Belgian spices and seltzer water also introduce themselves on the finish, concluding a beer that is satisfying and drinkable enough, but overall struck me as a one-note novelty.

toasts-3   3 Toasts

Leon

toasts-3   3 Toasts

Tropical Tripel – Cigar City/de Proef Collaboration

de-proef-tropical-tripel-bttl

9.5% ABV
Purchased through Rare Beer Club and poured into goblet glasses.

This limited release collaboration between Belgian brewers De Proef and Tampa-based Cigar City pours a clear mandarin orange with a minimal bright white head.  Tropical Tripel was “aged on oak chips with coconuts and peaches”, and the nose offers a pina colada-style aroma of tropical fruits, including oranges, guavas, pineapples, and coconuts, with hints of Belgian farmhouse yeast.  It is strong and sweet on the palette as well, dominated by distinctly overripe fruit flavors like oranges, tangerines, guavas, and bananas, along with a touch of hop bitterness on the aftertaste.  The fruit adjuncts definitely heighten the candied fruit and hay taste of a Belgian tripel, but while this brew is thirst-quenching and flavorful, the overwhelming sweetness quickly becomes stomach-turning.

toasts-3    3 Toasts

TropicalTripel

toasts-3    3 Toasts

 

Oud Bruin – Grand Teton Brewing Company

OudBruin_bttl

6% ABV
Purchased at Final Gravity ($10.99/25.4 oz. bottle) and poured into tulip glasses.

This anniversary-related re-brew from Victor, Idaho-based Grand Teton pours a ruby-tinged copper with a minute, off-white head.  Oud Bruin has an interesting and fairly inscrutable nose of wood, caramel, mixed berries, and pie crust.  The taste is richer than the aroma suggests, emphasizing bread and toffee flavors, and without any significant tart or fruity notes.   Some Belgian esters and a touch of hoppiness come in on the finish, but the most dominant flavor here is the caramel/toffee malt overtones, balanced out by buttery yeast.  I’m usually an enthusiastic fan of the Grand Teton Cellar Reserve series, but Oud Bruin is more curious than satisfying, and needed more carbonation to prevent its fairly neutral flavor profile.

toasts-3    3 Toasts

OudBruin

toasts-3    3 Toasts

 

Mo’ Betta Bretta – The Lost Abbey/New Belgium

6.15% ABV
Purchased at Davis Beer Shoppe ($7.99/12.7 oz. bottle) and poured into flute glasses.

His Notes:

This collaboration between California’s The Lost Abbey and Colorado’s New Belgium pours an opaque lemony orange with a tight white head and plenty of bubbles in the body.  Mo’ Betta Bretta has a nose that is pleasant but lacks distinction, combining the expected smells of tropical yeast, fresh grains, and a little faint funk.  The first swallow is a little flat, and has a taste much like a standard blonde ale with some wild yeast added to the mix.  There is some semi-sweet melon on subsequent swallows, but I was not a big fan of the skunk-funk aftertaste.  Perhaps it would have fared better in a blind taste – this is a fairly refreshing, summery brew, but not the Collaboration of the Titans you would have hoped for.

  3 Toasts

Her Notes:

  3 Toasts

Guinness Draught

4.2% ABV
Purchased at Safeway ($6.99/6-pack of 11.2 oz. bottles) and poured into pint glasses.

His Notes:

The iconic “Pasteurized Stout” from Guinness pours a murky black with a decent-sized tan head.  There are few roasted and toffee notes on the nose, but mostly it’s that strong, apple-flavored malt common to “classic” British brews.  The mouthfeel is more watery than suggested by the dark hue, but it’s well-balanced by mild coffee, toffee, and nut flavors.  Brewed in Dublin since 1759, Guinness Draught is eminently smoothe, drinkable, and creamy session stout (and less sweet then you might think given the smell) but the tepid flavors and overall lack of depth grow fairly tiresome after a while, as does the flat aftertaste.

  3 Toasts

Her Notes:

   3 Toasts


Alpine Spring (Samuel Adams)

5.5% ABV
Purchased at Target ($12.99/12-pack) as part of the Samuel Adams Brewmasters Series and poured into pint glasses.

His Notes:

This new spring seasonal from Sam Adams pours sunrise yellow with a bright white head.  The airy nose has cooked lemons, hay, and just the slightest bit of funk.  Alpine Spring’s sweet and tangy taste prominently features fermented citrus, but also a notable sweat sock funkiness not uncommon to the keller bier style.  The taste is essentially a more citrus-inflected version of a light pilsner, and what it lacks in innovation it makes up for with its refreshing finish and warm-weather drinkability.  This is a beer to quench your thirst, not your sense of adventure.

  3.5 Toasts

Her Notes:

  3 Toasts


Readers’ Reserve – Lemongrass Wheat Ale (Widmer Brothers’ Reserve)

9% ABV
Purchased at Total Wine and More ($9.49/22 oz. bottle) and poured into wine glasses. 

His Notes:

This Widmer Brothers’ Reserve limited release pours a cloudy orange with a very minimal white head, and the beer does not appear to be heavily carbonated.  Fermented fragrances dominate the nose, including sour grapes, slight citrus, and worn wood, along with the corn syrup aroma of fruity gelatin candy.  Its’ taste is almost cider-like, not particularly carbonated or hoppy, with the juicy lemongrass flavor finally coming through in the watery aftertaste.  The lemon/wheat combination coming from Widmer Brothers can’t help but recall their American Hefeweizen, but this is a grassier, more taste-neutral take on that influential and well-traveled brew.

  3 Toasts

Her Notes:

  3 Toasts

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