Archive for the tag “Almanac Beer Company”

Paris of the West – Almanac Beer Company

Beer bottle9.5% ABV
Purchased at Bottle Barn in Santa Rosa ($5.99/22 oz. bottle) and poured into tulip glasses.

This “Quadrupel ale brewed with flame raisins, candi sugar and oranges” pours a date-like dark brown with a small, off-white head.  The richly inviting nose offers classic Belgian Quad aromas of raisins, dark fruits, nuts and a hint of maple, but the first swallow beckoned some unexpected flavors, especially on the sharp and seltzer-y finish. It’s no wonder the bottle suggests pairing Paris of the West with Roquefort cheese, and even as the brew warmed, it became apparent that we probably needed food to fully bring out the flavors.  That seltzer aftertaste is likely due to the unusual addition of oranges, as subsequent sips brought forth fruitcake-like flavors of citrus peel and dried fruits and nuts.  Not fully successful but consistently interesting, and I love the willingness of Almanac to push the envelope on familiar beer styles.

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Almanac-ParisoftheWest

 

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Top 10 Beers of 2014

Top10-2014

Another year in the books, and plenty more beer in our bellies.  We have had another wonderful year of beer adventures, starting in January with The Art of Beer event at McClellan, and continuing with San Francisco and Sacramento Beer Weeks, our trip to Portland, the Sierra Nevada Beer Camp, and our many daytrips and weekend voyages to San Francisco, Oakland, Berkeley, Mill Valley, Albany, Walnut Creek, Chico, Rocklin, Folsom, Davis, and various other points across Northern California.

More great beer is being brewed, poured, and sold in our neck of the woods than ever before, so we have had the opportunity to try a lot of amazing brews in 2014.  The following is a list of the ten best beers that we tried for the first time in 2014, with an addendum list of 10 more sublime first-timers.  To be fair, we have omitted some “world famous” heavy hitters, such as Marshall Zukov’s Imperial Stout from Cigar City, Hill Farmstead’s Arthur, Cherry Adam From the Wood by Hair of the Dog, and Dogfish Head’s 18% ABV Worldwide Stout.  We also excluded any excellent beers that only one of us tried (e.g., Triple Voodoo King Leopold w/ coffee, and Drake’s Jolly Rodger 2014), since we are trying to build a His & Hers consensus list.

Finally, in order to spread the love around a little, we elected to only allow one beer per brewery.  That posed an immense problem with San Francisco-based Cellarmaker Brewing, since they have quickly become our favorite NorCal brewery, and we have collectively sampled and loved over two dozen of their beers this year (only the coconut-heavy ABV monster Blammo! was divisive – She adored it, He found it sickly-sweet).  If we are being 100% honest, we would have no issue filling this top 10 + 10 with 20 off-the-charts brilliant Cellarmaker beers.  We could have gone with the smoked coffee porter Imperial Coffee and Cigarettes, the chewy oatmeal stout Walker, SoMa Ranger, the tart saison Beertender’s Breakfast, and then fill most of the rest of the list with their amazing hop experiments, such as Mo’ Nelson, No Nelson Left Behind, Highway to the Danker Zone, Dank Williams, Tiny Dankster, Spear or Culture, and Christopher Riwakan.  Therefore, we have decided to name Cellarmaker our MVP Brewery of the Year – just go to Cellarmaker, find a seat, sample every beer on tap, and enjoy your new life.

MVP Brewery of the Year

With Cellarmaker excluded from “competition,” here were the best beers that we both tried for the first time this year (in alphabetical order, w/ brewer in parentheses): 

The Ten Best

  1. Arctic Soiree (Grassroots Brewing)
  2. Black Belle Imperial Stout (Blackstone Brewing Company)
  3. The Conversion (Logsdon Farmhouse Ales)
  4. Egregious (The Rare Barrel)
  5. El Guapo (Flat Tail Brewing)
  6. Narwhal Bourbon Barrel-Aged (Sierra Nevada Brewing Co.)
  7. Pater (Cascade Brewingalthough at least a half dozen more of the beers we tried at their PDX brewery could have made this list)
  8. Pinchy Jeek (Anderson Valley Brewing Company)
  9. Syndicate #2 (Speakeasy Ales & Lagers)
  10. Valley of the Hearts Delight (Almanac Beer Company)

Ten More Sublime First-Timers

  1. Agave Maria (The Lost Abbey)
  2. Agrestic (Firestone Walker Brewing Company)
  3. Christmas Bomb (Prairie Artisan Ales)
  4. Extremely Angry Beast (Clown Shoes Beer)
  5. Four Play (Upright Brewing Company)
  6. Lucybelle (Sante Adairius Rustic Ales)
  7. Matt’s Burning Rosids (Stone Brewing Company)
  8. Rue d’Floyd (The Bruery with 3 Floyds Brewing Co.)
  9. Saison (Woodfour Brewing Company)
  10. Trader Session IPA (Uinta Brewing Co.)

Valley of the Hearts Delight – Almanac Beer Company

almanac_valley_bttl7% ABV
Purchased at Corti Brothers (12.68 oz. bottle) and poured into mini-wine glasses.

This “ale brewed with apricots, loquats, and cherries and aged in used wine barrels” pours a pale, citrus juice gold with a tight ivory head and some fruit flotsam in the glass.  Sour fruit aromas beckon you on the nose, with a fantastic fruit bowl of smells that includes grapefruit, kumquat, kiwi, sour grapes, banana, and even watermelon.  Valley of the Hearts Delight offers lovely tart and sour fruit flavors on the first swallow, but it’s refreshing instead of face-puckering.  Except for the steady presence of oak tannins, all of the flavors are fruity – pulpy pink grapefruit, sour cherries, assorted juicy berries, lemon zest, kiwi, and guava.  This ambitious and brilliant beer hits a wide variety of notes on the palette, and all of them are perfectly in key.

toasts-4.5   4.5 Toasts

Almanac-ValleyHearts

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2012 Spring Biere de Mars – Almanac Beer Company

7% ABV
Purchased at BevMo on Arden Way ($14.99/22 oz. bottle) and poured into tulip glasses.

This spring seasonal from Bay Area-based Almanac Beer Co. pours a bright, caramelized orange with a tight, white head, and an inviting nose of lemon zest, caramel, garden herbs, and a moderate amount of funk.  Lemon zest, fresh garden herbs, and caramel/bready notes fulfill the promise of the nose, with the very light body offsetting the full flavors, and a nice balance between the bitter and the sweet.  The addition of fennel complements the herbal tone of the beer, giving Biere de Mars depth without pushing it too far into novelty range.  Almanac’s Biere de Mars is light and drinkable, but also compelling and unusual and full of contradictions; it’s refreshing, but also a slow sipper, and probably too strong to pair with most foods. 

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