Archive for the tag “Capitol Beer and Tap Room”

Mosaic Saison – Anchorage Brewing Company

mosiac-saison_bttl6.5% ABV
Purchased at Capitol Beer and Taproom ($14.99?/25.4 oz. bottle) and poured into tulip glasses.

This saison made with brettanomyces and “fermented in oak tanks” pours a pale, lemonade yellow with a fluffy, mid-sized ivory head.  Mosaic Saison offers a lovely nose that blends the funkiness of the farmhouse with the zest of a hop field – lemons, grapefruit peel, wild yeast, grass, and hay all show up, indicating tart and refreshing flavors ahead.  The first swallow is all that and more – with the barnyard funk, cracker-y Mosaic hops, and abundant but not overpowering citrus, it tastes like your favorite saison mixed with your favorite pale ale, with all of it cohered and given shape by the rich, oaky notes. Smooth, delicious, and complex, this outstanding beer has all the makings of a hot weather habit-former, and more than holds its own against beloved Anchorage staples like Bitter Monk.

  5 Toasts

 

 

   5 Toasts

 

Paradox – Skully Barrel No. 26

paradox8.0% ABV
Purchased at Capitol Beer and Tap Room (16.9 oz. bottle) and poured into tulip glasses.

This “sour golden ale brewed with mango, chili, sea salt, and natural flavors and aged in oak barrels” from Colorado-based Paradox pours a dark burnt orange with a big-bubbled, hazy sliver of foam that all but disappears upon impact with the glass.  The nose offers a sour-y aroma of tart fruits, melons, Pixie Stix, and just a whiff of heat from the chili.  I got a lot more than a whiff of chili on the first swallow, although the lingering burn is balanced well by a salty finish.  More tequila-like lime and cantaloupe and green apple come through than the promised mango flavors, but it’s all nicely rounded out by mouth-coating wine tannins, with the salt continually beckoning you back for another sip.  As is the case with most “hot” beers, a little bit of Skully Barrel No. 26 goes a long way, so splitting a 16.9 oz. bottle between two people is just about perfect.

  3.5 Toasts

 

Parradox

   4 Toasts

 

Wrath: The Sinner Series – Amager Bryghus

AmagerSinnerWrath_bttl6.5% ABV
Purchased at Capitol Beer and Tap Room (16.9 oz. bottle) and poured into mini wine glasses.

This barrel-aged saison from Denmark brewery Amager pours an apple butter color with a thick white head, and a subtly smoky nose of burnt leaves, cigar ash, and wood. There were not any saison-like notes on the nose in my glass, and it was surprisingly bready and nearly quad-like on the first swallow, fading into dark fruit and caramel, with a woody bitterness in the finish.  Smokiness is generally a red flag for a saisons, and it seems fairly certain that this beer was infected, although it’s unclear at which phase the infection occurred.  During brewing?  During barreling?  During bottling?  Somewhere in transport?  In my fridge?  Whatever the case, the beer still remains pretty interesting and drinkable, with notes of brown sugar, apple, scorched wood, and a whiff of hard alcohol, with a finish of bitter kindling that is the only truly unpleasant part.  It should also be noted that although this beer was poured evenly between two small glasses, Darcey’s glass did not have that distinctly smoky nose or the woody finish.  Hers was more flowery on the nose, similar to chamomile tea, with a bit of a lemony flavor coming in at the finish.  I would rate my glass 2 ½ toasts and Darcey’s glass 3 ½ toasts, so I will split the difference at 3 toasts.

toasts-3   3 Toasts

Wrath

 

toasts-3   3 Toasts

Barrel Roll No. 4: Hammerhead – Hangar 24 Brewing

Hangar24_hammerhead_bttl

12.4% ABV
Purchased at Capitol Beer and Tap Room ($16.99/25.4 oz. bottle) and poured into pint glasses.

This fourth edition from Redlands-based Hangar 24 Brewing’s Barrel Roll Series is an English-style barley wine aged in whiskey and bourbon barrels.  It pours a muddy date brown with a tight, French vanilla-colored head.  Big, boozy aromas stretch out of the glass, bourbon-centric but with notes of vanilla, oak, brown sugar, nuts, and caramel.  Hammerhead is absolutely delicious on the first swallow, balancing filigreed sweetness with flavors of oak, bitter walnuts, and alcohol-marinated barrel wood.  The alcohol warmth settles in on the long and decadent finish, with dark fruits patrolling the perimeter, and toasted oak and muted English-style hops providing backup.

toasts-4.5   4.5 Toasts

Hangar24

toasts-4   4 Toasts

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