Purchased at Taylor’s Market ($12.99/25.4 oz. bottle) and poured into tulip glasses.
This “farmhouse provision ale” from Austin, Texas-based Jester King pours a murky tangerine with a billowy ivory head and an understated nose of banana, bubblegum, guava, and Belgian funk. Its first swallow is a crisp mouthful, combining the snap of rustic spices with the fruity effervescence of champagne, along with enough dusky farmhouse bite to keep your interest on the long alcohol finish. Mad Meg is an unusual and not entirely successful brew, with an atypically hefty ABV for a “traditional” saison, but it manages to be simultaneously aggressive and approachable.