Purchased at Pangaea Bottle Shop ($20.49/25.4 oz. bottle) and poured into globe glasses.
This barrel-aged Flanders Red Ale from Hood-River, Oregon-based Logsdon pours a rusty red with a cloudy body and a sizable pink champagne head. The understated nose contains mostly the fresh Oregon cherries promised on the bottle, offset by breadiness and a grace note of caramelization. Marvelously restrained tart cherries greet you on the first swallow, backed by a refreshing sweetness, with a just little sourness remaining on the tongue. Cerasus was brewed with two pounds of cherries per gallon, and although the cherry flavor is omnipresent, it is never sickly sweet. Instead, the emphasis is on the sublime interplay between the rustic fruit flavors and the farmhouse yeast strains, with a neutral seltzer-y note keeping them all in perfect balance.