Purchased at Taylor’s Market ($10.99/22 oz. bottle) and poured into tulip glasses.
Pinchy Jeek is “brewed with pumpkin and spices and aged in Wild Turkey bourbon barrels” by Anderson Valley, and it pours a black-and-tan color with a mid-sized, beach sand hand. The nose is sweet, transfixing, mysterious, and autumnal, a candied and complex aroma that boasts pumpkin pie spice, toffee, vanilla, and a hint of whiskey barrel. Spices hit the palette first, a warming glow of nutmeg, cinnamon and pumpkin, with the Wild Turkey kick and Tootsie Roll sweetness riding in on the second wave of flavor. It’s a fascinating and rewarding brew, maple sweets and savory spices in perfect harmony, and an essential beer for the fall.