Archive for the tag “smoked beer”

Burnt Fog – Track 7 Brewing Company

7.6% ABV
Purchased at Track 7 Tap Room ($3/8 oz. pour) and served in pint glasses.

This smoked porter pours a murky dark brown-black with a mid-sized, white sand head, and boasts a delectable aroma of pan grease, hickory smoke, and blackened bacon.  True to its name, Burnt Fog is filled with charred and smoky flavors on the first swallow, most notably in the form of burnt leaves, bacon, and mild tobacco.  It remains pretty sweet and drinkable throughout, never too heavy or smoke-choked, with some walnut-like bitterness on the finish.  Track 7 Brewing’s take on the smoked porter doesn’t offer the fleshy flavors of BBQ-ed meats so much as the char, smoke, and grease residuals, with coffee grounds, candied nuts, and English-style malts also making appearances.

toasts-4   4 Toasts


toasts-3.5   3.5 Toasts

Smoked Porter – Stone Brewing Company

5.9% ABV
Purchased at Nugget Market ($4.19/22 oz. bottle) and poured into pint glasses.

Stone Smoked Porter pours a murky black with a frothy, light brown head, and a pleasing and subtle nose of hickory smoke and cured meat, very similar to jerky.  Wood-smoked malt dominates the palette, but the taste is surprisingly subtle and velvety, with a light and pleasing mouthfeel.  There are some black pepper notes on the retreat, along with roasted peanuts and enough hops to make their presence known.  The smoky flavor of Stone Smoked Porter is charred and bracing, but it doesn’t overstay its welcome on the tongue, and would probably pair perfectly with BBQ-ed meat and even smoked fish.  There is enough caramel-nut sweetness on the aftertaste to make this a palatable dessert beer as well. (4 ½ toasts

    4.5 Toasts

   3.5 Toasts

Otto Ale – Victory Brewing Company

8.1% ABV
Purchased at Pangaea Bottle Shoppe ($10.49/25.4 oz. bottle) and poured into mason jar glasses.

This abbey dubbel/rauchbier hybrid from Pennsylvania-based Victory Brewing Company pours a date-like ruby brown with a tight, off-white head.  The strong and distinctive nose offers plenty of wood smoke and cured and dried meats, along with some coy touches of dried fruit and airy grass.  Smoke and cured meats also dominate the palette, mostly in the vein of pepperoni and salami, and the first swallow offers a nice bite if you like smoky beers.  Its abbey influences are revealed with a healthy dose of dates and juicy raisins on the aftertaste, preventing the smokiness from overwhelming the tongue.  Otto has a nice mix of sweet, smoky, and savory flavors and an unimposing mouthfeel, but adjust your ratings accordingly depending on your preference for smoked brown beers.

    4 Toasts

   3.5 Toasts

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