Archive for the tag “SoCal Taster”

Top Beers of the Beer-Cation – SoCal Taster

Our number one goal on our SoCal “beer-cation” was to sample new beers, and we especially wanted to find beers from breweries that we have never tried before.  In our five days in San Diego and the LA area, we managed to check 10 new breweries off our beer list:

Alpine Beer Company

Anaheim Brewing

Avery Brewing Company

Coronado Brewing Company

Founders Brewing Co.

Hess Brewing

Manzanita Brewing

Mission Brewery

Societe Brewing Company

Strand Brewing

In the whirl of brewery tours, bar hops, and taster samples, it was easy for some new brews to get lost in the mix, but there were some definite standouts.  These are my 5 personal favorite new beers that I sampled on the SoCal trip:

1) The Bruery – Smoking Wood Bourbon Barrel-Aged (@ The Bruery Tasting Room, Placentia)

2) Stone Enjoy By 09/21/12 IPA (@Stone World Bistro and Gardens, Escondido)

3) Alpine FiringsQuad (@Blind Lady Ale House, San Diego)

4) Societe Every Man’s DIPA (@Blind Lady Ale House, San Diego)

5) Port Ocean Beach Bacon and Eggs (@ Pizza Port – Ocean Beach)

* * * * *

Here were 5 more especially good beers that we sampled along the way, in no particular order:

Founders Dirty Bastard Scotch Ale (@Toronado, San Diego)

Ballast Point Three Sheets – Rum Barrel-Aged (@Ballast Point/Home Brew Mart, San Diego)

AleSmith Speedway Stout brewed w/ Arabian Mocha Java (@ Alesmith Tasting Room, San Diego)

Left Coast/Pizza Port/Cismontaine Band Wagen Berliner Weisse (@ The Regal Beagle, San Diego)

The Lost Abbey Saison Blanc (@ The Lost Abbey Tasting Room, San Marcos)

 

Smoking Wood (Bourbon Barrel-Aged) – The Bruery – SoCal Taster

13% ABV
Purchased at The Bruery Tasting Room ($7/6 oz. serving) and poured into tulip glasses.

This bourbon barrel-aged version of The Bruery’s Imperial Smoked Porter pours an incomprehensible black with a quickly settling, brown sugar-colored head.  With its intoxicating nose of bourbon and slab bacon,  Smoking Wood is quite possibly the best-smelling brew I have ever sniffed.  It packs a walloping first swallow of whiskey, barrel wood, and delectable smoked and dried meats, up to and including prosciutto, salami, and pepperoni.  Smoking Wood is rich and velvety but also immensely well-structured, a beer that seems almost specifically tailored to my “ultimate beer” mantra of “full flavors in perfect balance”.  The jerky-like taste is given amazing body and complexity by the barrel-aging process – it’s zesty, rich, challenging, and inviting all at once.  I will dream about this beer for a long time.

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