Archive for the tag “The Bruery”

White Oak (The Bruery)

11.5 ABV
Purchased at Pangaea Two Brews Café ($9.50/pour) and served in tulip glasses.

His Notes:

This offering from The Bruery is a 50/50 blend of their tasty Belgian gold Mischief and a bourbon barrel-aged wheatwine.  White Oak pours a hazy honey yellow with a minimal marshmallow sauce head, and it smells of pineapple, melon, vanilla, and wheat.  There is caramel sweetness on the first swallow, and the bourbon flavors are expertly blended with the tropical and grainy flavor of the Belgian ale, thanks largely to the use of a lighter wheatwine instead of an obliterating barleywine.  Like all Bruery beers, this is a model of full flavors in perfect balance, with the vanilla-wood bourbon taste and double-digit ABV only coming through on the finish.

  4.5 Toasts

Her Notes:

  4.5 Toasts


4 Calling Birds (The Bruery)

11.0% ABV
Purchased at Taylor’s Market ($11.99/25.4 oz. bottle) and poured into tulip glasses.

His Notes:

This is the 4th in The Bruery’s series of Christmas beers (the first was “Partridge in a Pear Tree”, the second “2 French Hens”, and so on), and it’s intended to be cellared for up to eight years. That might account for this dark Belgian brew’s notably immature taste, much like an unripe fruit plucked before its time.  It pours a brackish brown color with a minimal light brown head, and smells of gingerbread and savory spices.  A wall of mouth-filling ginger and chewy spice (especially allspice) overwhelms the tongue, giving way to a strong, bitter chocolate aftertaste.  It grows in complexity the closer it gets to room temperature, with molasses and even slight citrus zest entering the picture.  I would love to taste this beer again after it’s been cellared for a few years, when the bakers’ chocolate flavors would presumably settle into something silkier.

  4 Toasts

Her Notes:

  4 Toasts


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